Bacco Dioniso Cabernet Sauvignon Bourbon Barrel Aged Family Reserve

Variety: Cabernet Sauvignon
Appelation: Central Valley, Chile
Serving temperature: 18ºC
Appearance: Intense and bright ruby red color.
Nose: Elegant notes of dark chocolate, coffee, caramel and vanilla, product of its Aging in bourbon barrels, which gives this special and subtle character.
In mouth: Its flavors are intense, sweet, with a good global balance and a pleasant final toasting.
Pairing recommendation: It is recommended to serve with grilled red meats, such as beef, lamb or pork. Mature cheeses present great harmony with their tannins.
Aging: 40% for a period of 6 months in American oak barrels and 2 months in Bourbon barrels.
Proof / Alcohol: 13.5%

Bourbon Barrel Aged Cabernet Sauvignon from Chile’s Central Valley is crafted from 100% Cabernet Sauvignon grapes and aged for six months in American oak barrels, followed by two months in bourbon barrels. This process creates a rich, ruby-red wine with notes of dark chocolate, coffee, caramel, and vanilla. Smooth, full-bodied, and well-balanced, it delivers a warm, toasty finish with subtle sweetness. Hand-harvested in March, it reflects true artisanal care. Ideal with grilled red meats or mature cheeses, it’s best served at 18°C after 30 minutes of decanting. With 13.5% alcohol, it offers a bold yet refined tasting experience.