This 100% Cabernet Sauvignon is a deep ruby red wine that showcases the richness and intensity of its varietal character. Aged 5% for 6 to 8 months in American oak barrels, it offers a delicate touch of oak that enhances its natural depth. The nose reveals ripe, juicy aromas of plums and blackberries, balanced by soft spicy notes that add complexity without overwhelming. On the palate, it delivers a pleasant sweetness, refined tannins, and a well-structured body, culminating in a long, persistent finish. This Cabernet Sauvignon pairs harmoniously with grilled red meats, game meats, and mature cheeses, making it an ideal choice for robust, flavorful meals. Best served at 18°C, it invites you to enjoy the bold yet elegant expression of a classic red, crafted with care and balance. With 13% alcohol by volume, it is a versatile and satisfying wine for both everyday enjoyment and special occasions.
This vibrant blend of 85% Malbec and 15% Cabernet Sauvignon dazzles with its intense, brilliant purplish-red hue and expressive character. Hand-harvested in March, the wine is partially aged—5% for 6 to 8 months—in American oak barrels, adding subtle depth to its fruit-forward profile. On the nose, it offers inviting aromas of red fruits like cherries and plums, interwoven with delicate sweet spice notes. The palate is marked by a pleasant sweetness, smooth, round tannins, and a persistent, elegant finish. This balanced red blend is ideal for those who enjoy approachable yet complex wines, perfect for pairing with grilled meats, hearty pasta dishes, or mature cheeses. Best served at 18°C, it brings warmth and sophistication to any table. With 13% alcohol by volume, it offers a smooth, flavorful experience that combines the boldness of Malbec with the structure of Cabernet Sauvignon in perfect harmony.
Cachaça Silver BR Samba, produced by João Mendes Distillery in the mountainous region of Minas Gerais, is an artisanal spirit crafted from the finest fresh sugarcane, embodying the rich tradition of Brazilian cachaça-making.
Known for its diverse geography and ideal microclimates, Minas Gerais provides a unique terroir that significantly influences the cultivation of sugarcane, with its schist and quartzite soils contributing to the exceptional quality of this cachaça.
Cachaça Cabaré Amburana is crafted from premium sugarcane and aged for six months in Amburana barrels, resulting in a sophisticated, subtly sweet flavor with a pronounced bouquet and delicate vanilla notes. Amburana wood is unique to Brazil and gives the cachaça a distinctively regional character. It is ideal for enjoying neat or as an elevated addition to cocktails.
The elegant packaging, combined with meticulous production standards, makes this cachaça an exceptional choice for gifting or special tasting experiences. Its refined character ensures a memorable and distinguished addition to any occasion.
Cabaré Gold (Oak) is a distinctive spirit that offers a true taste of Brazil’s rich cachaça tradition.
Crafted from the finest ingredients, this cachaça boasts a smooth, refined flavor that delights the palate. Aged for six months in European oak barrels, its golden hue and velvety texture make it ideal for sipping neat or as the perfect base for premium cocktails. With its balanced complexity and elegance, Cabaré Gold Oak provides a versatile and unforgettable experience for any occasion.
Cachaça Cabaré Silver is a distinguished spirit that stands out for its exceptional flavor and aroma, achieved through six months of aging in Pterogyne barrels. This unique maturation process imparts a smooth, slightly sweet profile with subtle woody notes and an alluring aroma, setting it apart from other cachaças in the market.
The careful craftsmanship and use of high-quality ingredients ensure an authentic and unforgettable tasting experience. Whether enjoyed neat during a moment of relaxation or used to elevate cocktails, Cachaça Cabaré Silver adds a refined and distinctive touch. This premium cachaça offers an unparalleled flavor that will captivate and impress any connoisseur.
Cachaçaria Liberdade comes from a very old tradition in the owner’s family. It comes from a history linked to the region of São Luiz do Paraitinga, Vale do Paraíba, tropeira region of the interior of the State of São Paulo, which in the last century, after a great economic development, suffered a period of recession with the decline of its agricultural production . The «Celeiro do Vale» already had worn-out soil and some crops, such as sugar cane, managed to maintain themselves and cachaça became a healthy source of income for several families of rural producers. In this story, comes the tradition of cachaça in the region and the secular recipe of Cachaça Fazenda Liberdade, when the proprietor’s grandfather, Plinio Antonio Mariotto and his family set up an alembic and started to manufacture artisanal cachaça in São Luiz do Paraitinga. takes pride in rescuing the centuries-old tradition of producing cachaça on the family’s property in São Luiz, respecting the artisanal production process, with the family’s own portfolio and recipes. And more than that, the satisfaction of being able to offer our customers a special product, of the highest quality! Enjoy our Cachaças! Enjoy with pleasure and moderation! Great to eat before and after meals and to accompany cheeses, peanuts and olives.
Rota 48 Cachaça Gold, aged in Amburana barrels, is a premium artisanal spirit crafted by Weber Haus. This organic cachaça offers a unique flavor profile, with sweet, spicy, and woody notes derived from the distinct Brazilian Amburana wood, creating a smooth and aromatic sipping experience. Reflecting over 170 years of tradition, Rota 48 Gold embodies the rich heritage and craftsmanship of Weber Haus in every bottle.
