Bourbon Barrel Aged Cabernet Sauvignon from Chile’s Central Valley is crafted from 100% Cabernet Sauvignon grapes and aged for six months in American oak barrels, followed by two months in bourbon barrels. This process creates a rich, ruby-red wine with notes of dark chocolate, coffee, caramel, and vanilla. Smooth, full-bodied, and well-balanced, it delivers a warm, toasty finish with subtle sweetness. Hand-harvested in March, it reflects true artisanal care. Ideal with grilled red meats or mature cheeses, it’s best served at 18°C after 30 minutes of decanting. With 13.5% alcohol, it offers a bold yet refined tasting experience.
This 100% Cabernet Sauvignon is a deep ruby red wine that showcases the richness and intensity of its varietal character. Aged 5% for 6 to 8 months in American oak barrels, it offers a delicate touch of oak that enhances its natural depth. The nose reveals ripe, juicy aromas of plums and blackberries, balanced by soft spicy notes that add complexity without overwhelming. On the palate, it delivers a pleasant sweetness, refined tannins, and a well-structured body, culminating in a long, persistent finish. This Cabernet Sauvignon pairs harmoniously with grilled red meats, game meats, and mature cheeses, making it an ideal choice for robust, flavorful meals. Best served at 18°C, it invites you to enjoy the bold yet elegant expression of a classic red, crafted with care and balance. With 13% alcohol by volume, it is a versatile and satisfying wine for both everyday enjoyment and special occasions.
Our Cabernet Sauvignon comes from Villa Alegre in Chile’s Maule Valley, where a Mediterranean-like climate and volcanic ash soils create ideal conditions for vibrant, aromatic grapes. Harvested in mid-April, the wine is fermented in stainless steel tanks with selected yeasts at 26°–28°C, then carefully filtered to retain its fresh fruit character.
It shows a deep ruby-violet color with aromas of blackcurrant and black cherries. On the palate, it is elegant and balanced, with soft, ripe tannins and a smooth finish. Perfect with red meats, herb-based dishes, or mature cheeses.
This vibrant blend of 85% Malbec and 15% Cabernet Sauvignon dazzles with its intense, brilliant purplish-red hue and expressive character. Hand-harvested in March, the wine is partially aged—5% for 6 to 8 months—in American oak barrels, adding subtle depth to its fruit-forward profile. On the nose, it offers inviting aromas of red fruits like cherries and plums, interwoven with delicate sweet spice notes. The palate is marked by a pleasant sweetness, smooth, round tannins, and a persistent, elegant finish. This balanced red blend is ideal for those who enjoy approachable yet complex wines, perfect for pairing with grilled meats, hearty pasta dishes, or mature cheeses. Best served at 18°C, it brings warmth and sophistication to any table. With 13% alcohol by volume, it offers a smooth, flavorful experience that combines the boldness of Malbec with the structure of Cabernet Sauvignon in perfect harmony.
Our Merlot is made from grapes grown in our Villa Alegre vineyards in the Maule Valley, 285 km south of Santiago. This region features a Mediterranean-like climate with dry summers, rainy winters, and strong temperature contrasts between day and night—perfect for developing ripe tannins and concentrated aromas. The sandy, volcanic ash soils and flat, sun-drenched terrain further enhance grape quality. Harvested in mid-April, the grapes are fermented in stainless steel tanks with selected yeasts at 26°–28°C for seven days. The wine is then stabilized and filtered to preserve its vibrant fruit profile. This Merlot displays a bright ruby-violet color and bursts with ripe red fruit aromas, plum, and subtle pepper notes. On the palate, it offers sweet, velvety tannins and a long, smooth finish. Perfect with roast beef, pork, pasta, or fresh cheeses.
Pinot Noir American Oak Aged is a delicate and elegant red wine from Chile’s Central Valley, crafted with 85% Pinot Noir and 15% Merlot. Aged for eight months in American oak barrels, it displays a soft and bright ruby red color with aromas of strawberries, raspberries, and subtle floral notes. The oak aging adds a light toasted character that enhances its smooth texture and refined finish. With medium body, soft tannins, and pleasant sweetness, it offers freshness and balance in every sip. Perfect with white meats, lean red meats, grilled fish, pasta, or sushi, it is best served between 12°C and 14°C.
Of an intense and bright red color with violet edges. Within its aromas we find fresh fruit, fine spices, soft menthols and refined floral notes. Subtle toasted product from its aging in barrels. In the mouth it presents friendly tannins, good juiciness and a pleasant finish.
Crafted in Chile’s Maule Valley, this refined blend of 80% Carmenere and 20% Malbec offers a rich and expressive experience. Aged for 18 months—70% in seasoned French oak barrels, 15% in Spanish amphorae, and 15% in concrete eggs—this wine showcases both tradition and innovation in every sip. It pours a vibrant violet-red and opens with aromas of ripe red fruits, delicate floral notes, and a touch of black pepper. On the palate, it has impressive structure and concentration, with a perfumed aftertaste and a long, elegant finish. Decant and allow to breathe for 30 minutes before serving at 18ºC. Perfectly suited for lean red meats, white meats, pasta, hearty stews, and mature cheeses, this wine brings sophistication and warmth to any meal or special occasion.
