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  • Bacco Dioniso Chardonnay Buttery Family Reserve

    Bacco Dioniso Chardonnay Buttery Family Reserve

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    $12.99

    This 100% Chardonnay is a vibrant, oak-aged wine that captures the richness of its terroir and the care of traditional winemaking. Hand-harvested in March, it is aged 60% for eight months in a combination of American and French oak barrels, lending the wine a beautifully integrated toasted character. Its intense, bright yellow color hints at the tropical aromas within—lush notes of pineapple and banana that unfold gracefully on the nose. Best enjoyed between 12°C and 14°C, it offers a perfect balance of fruit, oak, and finesse—a sophisticated choice for those who appreciate the harmony of tradition and flavor in every glass.

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  • Bacco Dioniso Chardonnay Selection

    Bacco Dioniso Chardonnay Selection

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    $7.49

    Our Chardonnay is crafted from grapes grown in Villa Alegre, Maule Valley—285 km south of Santiago—where a Mediterranean-like climate and volcanic ash-rich soils create ideal growing conditions. Warm days, cool nights, and excellent sunlight exposure help develop ripe tannins, vibrant aromas, and concentrated color. Harvested in early March, the grapes are fermented in stainless steel tanks with selected yeasts at 11°–13°C for 10 to 15 days. The wine is then carefully stabilized and filtered to preserve its fresh fruit character. This Chardonnay shines with a bright yellow hue and aromas of tropical fruits. On the palate, it is fresh and balanced, with flavors of pineapple and peach, and a persistent, harmonious finish. A perfect match for appetizers, salads, seafood, poultry, and young cheeses.

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  • Bacco Dioniso Sauvignon Blanc Selection

    Bacco Dioniso Sauvignon Blanc Selection

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    $7.49

    Our Sauvignon Blanc is produced from grapes grown in our Villa Alegre vineyards in the Maule Valley, 285 km south of Santiago. This area benefits from a Mediterranean-like climate with dry summers, rainy winters, and significant temperature variations between day and night—ideal for developing ripe tannins, vibrant aromas, and concentrated flavors. The sandy and volcanic ash soils, combined with superb sunlight exposure, further enhance the grapes’ quality.
    Harvested at the end of February, the grapes are fermented in stainless steel tanks with selected yeasts at temperatures between 11° and 13°C for 10 to 15 days. The wine is then stabilized and filtered to preserve its fresh, fruity character. Our Sauvignon Blanc shows a light yellow color with greenish hues. It bursts with aromas of lime, grapefruit, and gooseberry, complemented by subtle floral notes. Crisp, refreshing, and long on the palate, it pairs perfectly with appetizers, ceviche, seafood, and green salads

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