Bacco Dioniso Cabernet Sauvignon Selection

Variety: 100% Cabernet Sauvignon
Appelation: Central Valley, Chile
Serving temperature: Serve between 16ºC 18°C.
Appearance: Ruby-violet color
Nose: The smell has Blackcurrant and black cherries.
In mouth: Elegant with good balance. Its tannins are soft and mature.
Pairing recommendation: A great choice to match with red meats, fine herbs based dishes or mature cheeses.
Aging: The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 26° to 28°C for a period of seven days
Proof / Alcohol: 13,0%

Our Cabernet Sauvignon comes from Villa Alegre in Chile’s Maule Valley, where a Mediterranean-like climate and volcanic ash soils create ideal conditions for vibrant, aromatic grapes. Harvested in mid-April, the wine is fermented in stainless steel tanks with selected yeasts at 26°–28°C, then carefully filtered to retain its fresh fruit character.

It shows a deep ruby-violet color with aromas of blackcurrant and black cherries. On the palate, it is elegant and balanced, with soft, ripe tannins and a smooth finish. Perfect with red meats, herb-based dishes, or mature cheeses.