Bacco Dioniso Chardonnay Selection

Variety: Chardonnay
Appelation: Central Valley, Chile
Serving temperature: Serve between 10ºC 12°C.
Appearance: Bright yellow color
Nose: Its aromas remind us of tropical fruits.
In mouth: In the palate is balanced with predominance of pineapple and peaches. It has a great persistence and a fresh harmony.
Pairing recommendation: It matches appetizers, green salads, seafood, poultry and young cheeses.
Aging: The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging from 11° to 13°C for a period of ten to fifteen days.
Proof / Alcohol: 13.0%

Our Chardonnay is crafted from grapes grown in Villa Alegre, Maule Valley—285 km south of Santiago—where a Mediterranean-like climate and volcanic ash-rich soils create ideal growing conditions. Warm days, cool nights, and excellent sunlight exposure help develop ripe tannins, vibrant aromas, and concentrated color. Harvested in early March, the grapes are fermented in stainless steel tanks with selected yeasts at 11°–13°C for 10 to 15 days. The wine is then carefully stabilized and filtered to preserve its fresh fruit character. This Chardonnay shines with a bright yellow hue and aromas of tropical fruits. On the palate, it is fresh and balanced, with flavors of pineapple and peach, and a persistent, harmonious finish. A perfect match for appetizers, salads, seafood, poultry, and young cheeses.