Bacco Dioniso Pinot Noir American Oak Aged Family Reserve

Variety: 85% Pinot Noir / 15% Merlot
Appelation: Central valley, Chile
Serving temperature: Between 12ºC and 14ºC
Appearance: Soft and bright ruby red.
Nose: ” It has red fruit aromas such as strawberries and raspberries, as well as soft floral notes. A subtle toasted is
perceived product of its Aging in barrels.”
In mouth: Soft tannins, medium structure, fresh, pleasant sweetness and an elegant finish.
Pairing recommendation: ” It is recommended to serve with all kinds of white meats, lean red meats and also grilled greasy fish.
Pasta and sushi present a pleasant pairing.”
Aging: 40% for a period of 8 months in American oak barrels.
Proof / Alcohol: 13.0%

Pinot Noir American Oak Aged is a delicate and elegant red wine from Chile’s Central Valley, crafted with 85% Pinot Noir and 15% Merlot. Aged for eight months in American oak barrels, it displays a soft and bright ruby red color with aromas of strawberries, raspberries, and subtle floral notes. The oak Aging adds a light toasted character that enhances its smooth texture and refined finish. With medium body, soft tannins, and pleasant sweetness, it offers freshness and balance in every sip. Perfect with white meats, lean red meats, grilled fish, pasta, or sushi, it is best served between 12°C and 14°C.