Cachaça Silver BR Samba, produced by João Mendes Distillery in the mountainous region of Minas Gerais, is an artisanal spirit crafted from the finest fresh sugarcane, embodying the rich tradition of Brazilian cachaça-making.
Known for its diverse geography and ideal microclimates, Minas Gerais provides a unique terroir that significantly influences the cultivation of sugarcane, with its schist and quartzite soils contributing to the exceptional quality of this cachaça.
Cachaça Cabaré Silver is a distinguished spirit that stands out for its exceptional flavor and aroma, achieved through six months of aging in Pterogyne barrels. This unique maturation process imparts a smooth, slightly sweet profile with subtle woody notes and an alluring aroma, setting it apart from other cachaças in the market.
The careful craftsmanship and use of high-quality ingredients ensure an authentic and unforgettable tasting experience. Whether enjoyed neat during a moment of relaxation or used to elevate cocktails, Cachaça Cabaré Silver adds a refined and distinctive touch. This premium cachaça offers an unparalleled flavor that will captivate and impress any connoisseur.
Joao Mendes Distillery has more than 35 years of tradition; It is a story that started as a hobby and became a family business with a widely known and award-winning brand.
JM Silver is distilled in copper stills, using only the “heart” (the best part) of sugarcane juice, ensuring a light and aromatic product. Its quality begins with the harvest of cane that is cut, transported and crushed on the same day.
Cachaça João Mendes Prata is stored for 02 years in stainless steel barrels, bringing to its connoisseurs an aromatic vegetable and sweet bouquet, with the mild flavor of the sugar cane itself.
Silver Medal at EXPOCACHAÇA 2020/2021
Gold Medal at EXPOCACHAÇA 2022.
Second place in the National Ranking of the best white girls in the country.
Premium Cachaça PODEROSA is a distinctive and sophisticated spirit, crafted from a refined blend of Jequitibá and Amburana woods. This artisanal cachaça delivers a velvety texture and rich complexity, with elegant notes of molasses and a smooth, well-balanced body. Its harmonious character leaves a lingering, pleasant finish that naturally invites the next sip. With its radiant golden hue, captivating aroma, and bold, memorable flavor profile, PODEROSA stands out as a truly exceptional expression of Brazilian craftsmanship.
📦 Pre-Order: this product will be shipped within 7 days.
A true tribute to the art of cachaça.
Dom Tápparo’s Ronaldinho Gaúcho Super Premium Cachaça is a special edition that combines the excellence of Dom Tápparo with the charisma and comfort of Ronaldinho Gaúcho. Carefully aged to ensure an organic and striking flavor, this cachaça offers smooth wood notes, perfect balance, and an elegant finish. With 40% alcohol content, it is ideal for collectors and lovers of premium cachaça.
Silver is a traditional Brazilian drink that represents the pure and authentic essence of cachaça. Silver cachaça is produced from the fermentation and distillation of sugarcane juice, following an artisanal process. After distillation, it undergoes a resting process in stainless steel barrels, allowing the drink to develop its purity and sensory characteristics.
Silver cachaça is known for its versatility and is often used in the preparation of Brazilian cocktails and drinks, such as the famous Caipirinha. Its purity and freshness combine perfectly with citrus fruits, herbs and refreshing ingredients, providing a balance of flavors.
TUKANACU Premium Cachaça is a true expression of tradition and excellence in the art of Brazilian distillation. Crafted from freshly pressed, hand-harvested sugarcane at its peak maturity, it follows meticulous artisanal methods that preserve the purity and character of the raw ingredient. The result is a cachaça with a distinct personality—elegant, authentic, and rich in heritage.
Rota 48 Vodka is a vodka of Brazilian origin known for using sugar cane as its main raw material. The distillation process is carefully carried out to preserve these distinctive notes and create a more complex experience for the palate.
