Bourbon Barrel Aged Cabernet Sauvignon from Chile’s Central Valley is crafted from 100% Cabernet Sauvignon grapes and aged for six months in American oak barrels, followed by two months in bourbon barrels. This process creates a rich, ruby-red wine with notes of dark chocolate, coffee, caramel, and vanilla. Smooth, full-bodied, and well-balanced, it delivers a warm, toasty finish with subtle sweetness. Hand-harvested in March, it reflects true artisanal care. Ideal with grilled red meats or mature cheeses, it’s best served at 18°C after 30 minutes of decanting. With 13.5% alcohol, it offers a bold yet refined tasting experience.
This 100% Chardonnay is a vibrant, oak-aged wine that captures the richness of its terroir and the care of traditional winemaking. Hand-harvested in March, it is aged 60% for eight months in a combination of American and French oak barrels, lending the wine a beautifully integrated toasted character. Its intense, bright yellow color hints at the tropical aromas within—lush notes of pineapple and banana that unfold gracefully on the nose. Best enjoyed between 12°C and 14°C, it offers a perfect balance of fruit, oak, and finesse—a sophisticated choice for those who appreciate the harmony of tradition and flavor in every glass.
Pinot Noir American Oak Aged is a delicate and elegant red wine from Chile’s Central Valley, crafted with 85% Pinot Noir and 15% Merlot. Aged for eight months in American oak barrels, it displays a soft and bright ruby red color with aromas of strawberries, raspberries, and subtle floral notes. The oak aging adds a light toasted character that enhances its smooth texture and refined finish. With medium body, soft tannins, and pleasant sweetness, it offers freshness and balance in every sip. Perfect with white meats, lean red meats, grilled fish, pasta, or sushi, it is best served between 12°C and 14°C.
