Our Cabernet Sauvignon comes from Villa Alegre in Chile’s Maule Valley, where a Mediterranean-like climate and volcanic ash soils create ideal conditions for vibrant, aromatic grapes. Harvested in mid-April, the wine is fermented in stainless steel tanks with selected yeasts at 26°–28°C, then carefully filtered to retain its fresh fruit character.
It shows a deep ruby-violet color with aromas of blackcurrant and black cherries. On the palate, it is elegant and balanced, with soft, ripe tannins and a smooth finish. Perfect with red meats, herb-based dishes, or mature cheeses.
Brahma is the most famous and consumed Brazilian beer all over the world. Its unique flavor begins with ingredient selection, goes through the most rigorous quality tests and ends with our passion
for brewing.
The benchmark of beer flavor in Brazil since 1888, Brahma Lager is a tasty and balanced beer, with the authentic flavor of Brazilian beer, with creamy and persistent foam, present bitterness and a slightly lightness.
Brahma beer is more than a beverage, it is a national passion since 1888.
Brahma Duplo Malte (Double Malt) is born from the fascinating combination of two types of malt. Pilsner malt is responsible for lightness, while Munich malt is responsible for flavor. The result is a beer with a golden color and creamy foam. A beer that has more flavor but still maintains lightness.
Silver is a traditional Brazilian drink that represents the pure and authentic essence of cachaça. Silver cachaça is produced from the fermentation and distillation of sugarcane juice, following an artisanal process. After distillation, it undergoes a resting process in stainless steel barrels, allowing the drink to develop its purity and sensory characteristics.
Silver cachaça is known for its versatility and is often used in the preparation of Brazilian cocktails and drinks, such as the famous Caipirinha. Its purity and freshness combine perfectly with citrus fruits, herbs and refreshing ingredients, providing a balance of flavors.
TUKANACU Premium Cachaça is a true expression of tradition and excellence in the art of Brazilian distillation. Crafted from freshly pressed, hand-harvested sugarcane at its peak maturity, it follows meticulous artisanal methods that preserve the purity and character of the raw ingredient. The result is a cachaça with a distinct personality—elegant, authentic, and rich in heritage.
Monte Paschoal MOSCATEL WHITE SPARKLING WINE is a youthful, refreshing wine made for celebrations, special gatherings, or simply sharing a cheerful moment with friends. Its light color and clear, sparkling foam bring an elegant touch to any toast. With lively aromas of peach, pear, and apple, alongside floral notes of jasmine and rose, this wine is as delightful on the nose as it is on the palate. The taste is light, sweet, and bursting with fruit—easy to sip, fun to enjoy, and perfect for those who love a sweet sparkle. Serve well-chilled between 40°F and 50°F. Whether paired with canapés, cakes, passion fruit mousse, or fresh fruit salads, this sparkling wine adds a joyful sparkle to any occasion.
