Our Cabernet Sauvignon comes from Villa Alegre in Chile’s Maule Valley, where a Mediterranean-like climate and volcanic ash soils create ideal conditions for vibrant, aromatic grapes. Harvested in mid-April, the wine is fermented in stainless steel tanks with selected yeasts at 26°–28°C, then carefully filtered to retain its fresh fruit character.
It shows a deep ruby-violet color with aromas of blackcurrant and black cherries. On the palate, it is elegant and balanced, with soft, ripe tannins and a smooth finish. Perfect with red meats, herb-based dishes, or mature cheeses.
Our Chardonnay is crafted from grapes grown in Villa Alegre, Maule Valley—285 km south of Santiago—where a Mediterranean-like climate and volcanic ash-rich soils create ideal growing conditions. Warm days, cool nights, and excellent sunlight exposure help develop ripe tannins, vibrant aromas, and concentrated color. Harvested in early March, the grapes are fermented in stainless steel tanks with selected yeasts at 11°–13°C for 10 to 15 days. The wine is then carefully stabilized and filtered to preserve its fresh fruit character. This Chardonnay shines with a bright yellow hue and aromas of tropical fruits. On the palate, it is fresh and balanced, with flavors of pineapple and peach, and a persistent, harmonious finish. A perfect match for appetizers, salads, seafood, poultry, and young cheeses.
Our Merlot is made from grapes grown in our Villa Alegre vineyards in the Maule Valley, 285 km south of Santiago. This region features a Mediterranean-like climate with dry summers, rainy winters, and strong temperature contrasts between day and night—perfect for developing ripe tannins and concentrated aromas. The sandy, volcanic ash soils and flat, sun-drenched terrain further enhance grape quality. Harvested in mid-April, the grapes are fermented in stainless steel tanks with selected yeasts at 26°–28°C for seven days. The wine is then stabilized and filtered to preserve its vibrant fruit profile. This Merlot displays a bright ruby-violet color and bursts with ripe red fruit aromas, plum, and subtle pepper notes. On the palate, it offers sweet, velvety tannins and a long, smooth finish. Perfect with roast beef, pork, pasta, or fresh cheeses.
Our Rosé is crafted from grapes grown in our Villa Alegre vineyards, located in the Maule Valley, 285 km south of Santiago. This region’s Mediterranean-like climate—featuring rainy winters, dry summers, and wide temperature ranges—fosters ripe tannins, vibrant aromas, and rich color concentration. The combination of sandy and volcanic ash soils, along with excellent sunlight exposure, enhances grape quality. Harvested in mid-March, the grapes undergo fermentation in stainless steel tanks with selected yeasts at 11°–13°C for 10 to 15 days. The wine is then stabilized and filtered to preserve its fresh fruit profile. This Rosé shines with a bright salmon color and delivers sweet, fresh aromas of strawberries and cherries. On the palate, it’s balanced and fruit-forward, with a clean, persistent finish. A perfect match for appetizers, white meats, fresh salads, and sweet desserts.
Our Sauvignon Blanc is produced from grapes grown in our Villa Alegre vineyards in the Maule Valley, 285 km south of Santiago. This area benefits from a Mediterranean-like climate with dry summers, rainy winters, and significant temperature variations between day and night—ideal for developing ripe tannins, vibrant aromas, and concentrated flavors. The sandy and volcanic ash soils, combined with superb sunlight exposure, further enhance the grapes’ quality.
Harvested at the end of February, the grapes are fermented in stainless steel tanks with selected yeasts at temperatures between 11° and 13°C for 10 to 15 days. The wine is then stabilized and filtered to preserve its fresh, fruity character. Our Sauvignon Blanc shows a light yellow color with greenish hues. It bursts with aromas of lime, grapefruit, and gooseberry, complemented by subtle floral notes. Crisp, refreshing, and long on the palate, it pairs perfectly with appetizers, ceviche, seafood, and green salads
This sparkling wine shines with an intense yellow hue, bright reflections, and fine, persistent bubbles. Its aromatic profile is lively and inviting, featuring tropical fruits, subtle citrus undertones, and elegant floral notes. On the palate, it offers a pleasant sweetness, fresh acidity, generous volume, and an intense, lingering finish.
Harvested by machine in March, this wine is a versatile companion at the table. It pairs beautifully with grilled fish, crustaceans, pasta, and a variety of cheeses. It also makes an excellent aperitif, offering a refreshing and flavorful start to any gathering.
Del Grano Bordô Suave is an ideal wine to accompany appetizers with cured meats and cold cuts such as coppa, salami, ham, and fresh cheeses. During meals, it pairs well with pizzas, barbecues, spicy sauced steaks, and pasta dishes.
Brahma is the most famous and consumed Brazilian beer all over the world. Its unique flavor begins with ingredient selection, goes through the most rigorous quality tests and ends with our passion
for brewing.
The benchmark of beer flavor in Brazil since 1888, Brahma Lager is a tasty and balanced beer, with the authentic flavor of Brazilian beer, with creamy and persistent foam, present bitterness and a slightly lightness.
Brahma beer is more than a beverage, it is a national passion since 1888.
Brahma Duplo Malte (Double Malt) is born from the fascinating combination of two types of malt. Pilsner malt is responsible for lightness, while Munich malt is responsible for flavor. The result is a beer with a golden color and creamy foam. A beer that has more flavor but still maintains lightness.
Premium Cachaça PODEROSA is a distinctive and sophisticated spirit, crafted from a refined blend of Jequitibá and Amburana woods. This artisanal cachaça delivers a velvety texture and rich complexity, with elegant notes of molasses and a smooth, well-balanced body. Its harmonious character leaves a lingering, pleasant finish that naturally invites the next sip. With its radiant golden hue, captivating aroma, and bold, memorable flavor profile, PODEROSA stands out as a truly exceptional expression of Brazilian craftsmanship.
Silver is a traditional Brazilian drink that represents the pure and authentic essence of cachaça. Silver cachaça is produced from the fermentation and distillation of sugarcane juice, following an artisanal process. After distillation, it undergoes a resting process in stainless steel barrels, allowing the drink to develop its purity and sensory characteristics.
Silver cachaça is known for its versatility and is often used in the preparation of Brazilian cocktails and drinks, such as the famous Caipirinha. Its purity and freshness combine perfectly with citrus fruits, herbs and refreshing ingredients, providing a balance of flavors.
TUKANACU Premium Cachaça is a true expression of tradition and excellence in the art of Brazilian distillation. Crafted from freshly pressed, hand-harvested sugarcane at its peak maturity, it follows meticulous artisanal methods that preserve the purity and character of the raw ingredient. The result is a cachaça with a distinct personality—elegant, authentic, and rich in heritage.
