Bacco Dioniso

Our Cabernet Sauvignon comes from Villa Alegre in Chile’s Maule Valley, where a Mediterranean-like climate and volcanic ash soils create ideal conditions for vibrant, aromatic grapes. Harvested in mid-April, the wine is fermented in stainless steel tanks with selected yeasts at 26°–28°C, then carefully filtered to retain its fresh fruit character.

It shows a deep ruby-violet color with aromas of blackcurrant and black cherries. On the palate, it is elegant and balanced, with soft, ripe tannins and a smooth finish. Perfect with red meats, herb-based dishes, or mature cheeses.