Bourbon Barrel Aged Cabernet Sauvignon from Chile’s Central Valley is crafted from 100% Cabernet Sauvignon grapes and aged for six months in American oak barrels, followed by two months in bourbon barrels. This process creates a rich, ruby-red wine with notes of dark chocolate, coffee, caramel, and vanilla. Smooth, full-bodied, and well-balanced, it delivers a warm, toasty finish with subtle sweetness. Hand-harvested in March, it reflects true artisanal care. Ideal with grilled red meats or mature cheeses, it’s best served at 18°C after 30 minutes of decanting. With 13.5% alcohol, it offers a bold yet refined tasting experience.
This 100% Cabernet Sauvignon is a deep ruby red wine that showcases the richness and intensity of its varietal character. Aged 5% for 6 to 8 months in American oak barrels, it offers a delicate touch of oak that enhances its natural depth. The nose reveals ripe, juicy aromas of plums and blackberries, balanced by soft spicy notes that add complexity without overwhelming. On the palate, it delivers a pleasant sweetness, refined tannins, and a well-structured body, culminating in a long, persistent finish. This Cabernet Sauvignon pairs harmoniously with grilled red meats, game meats, and mature cheeses, making it an ideal choice for robust, flavorful meals. Best served at 18°C, it invites you to enjoy the bold yet elegant expression of a classic red, crafted with care and balance. With 13% alcohol by volume, it is a versatile and satisfying wine for both everyday enjoyment and special occasions.
Our Cabernet Sauvignon comes from Villa Alegre in Chile’s Maule Valley, where a Mediterranean-like climate and volcanic ash soils create ideal conditions for vibrant, aromatic grapes. Harvested in mid-April, the wine is fermented in stainless steel tanks with selected yeasts at 26°–28°C, then carefully filtered to retain its fresh fruit character.
It shows a deep ruby-violet color with aromas of blackcurrant and black cherries. On the palate, it is elegant and balanced, with soft, ripe tannins and a smooth finish. Perfect with red meats, herb-based dishes, or mature cheeses.
This 100% Chardonnay is a vibrant, oak-aged wine that captures the richness of its terroir and the care of traditional winemaking. Hand-harvested in March, it is aged 60% for eight months in a combination of American and French oak barrels, lending the wine a beautifully integrated toasted character. Its intense, bright yellow color hints at the tropical aromas within—lush notes of pineapple and banana that unfold gracefully on the nose. Best enjoyed between 12°C and 14°C, it offers a perfect balance of fruit, oak, and finesse—a sophisticated choice for those who appreciate the harmony of tradition and flavor in every glass.
Our Chardonnay is crafted from grapes grown in Villa Alegre, Maule Valley—285 km south of Santiago—where a Mediterranean-like climate and volcanic ash-rich soils create ideal growing conditions. Warm days, cool nights, and excellent sunlight exposure help develop ripe tannins, vibrant aromas, and concentrated color. Harvested in early March, the grapes are fermented in stainless steel tanks with selected yeasts at 11°–13°C for 10 to 15 days. The wine is then carefully stabilized and filtered to preserve its fresh fruit character. This Chardonnay shines with a bright yellow hue and aromas of tropical fruits. On the palate, it is fresh and balanced, with flavors of pineapple and peach, and a persistent, harmonious finish. A perfect match for appetizers, salads, seafood, poultry, and young cheeses.
This vibrant blend of 85% Malbec and 15% Cabernet Sauvignon dazzles with its intense, brilliant purplish-red hue and expressive character. Hand-harvested in March, the wine is partially aged—5% for 6 to 8 months—in American oak barrels, adding subtle depth to its fruit-forward profile. On the nose, it offers inviting aromas of red fruits like cherries and plums, interwoven with delicate sweet spice notes. The palate is marked by a pleasant sweetness, smooth, round tannins, and a persistent, elegant finish. This balanced red blend is ideal for those who enjoy approachable yet complex wines, perfect for pairing with grilled meats, hearty pasta dishes, or mature cheeses. Best served at 18°C, it brings warmth and sophistication to any table. With 13% alcohol by volume, it offers a smooth, flavorful experience that combines the boldness of Malbec with the structure of Cabernet Sauvignon in perfect harmony.
Our Merlot is made from grapes grown in our Villa Alegre vineyards in the Maule Valley, 285 km south of Santiago. This region features a Mediterranean-like climate with dry summers, rainy winters, and strong temperature contrasts between day and night—perfect for developing ripe tannins and concentrated aromas. The sandy, volcanic ash soils and flat, sun-drenched terrain further enhance grape quality. Harvested in mid-April, the grapes are fermented in stainless steel tanks with selected yeasts at 26°–28°C for seven days. The wine is then stabilized and filtered to preserve its vibrant fruit profile. This Merlot displays a bright ruby-violet color and bursts with ripe red fruit aromas, plum, and subtle pepper notes. On the palate, it offers sweet, velvety tannins and a long, smooth finish. Perfect with roast beef, pork, pasta, or fresh cheeses.
Pinot Noir American Oak Aged is a delicate and elegant red wine from Chile’s Central Valley, crafted with 85% Pinot Noir and 15% Merlot. Aged for eight months in American oak barrels, it displays a soft and bright ruby red color with aromas of strawberries, raspberries, and subtle floral notes. The oak aging adds a light toasted character that enhances its smooth texture and refined finish. With medium body, soft tannins, and pleasant sweetness, it offers freshness and balance in every sip. Perfect with white meats, lean red meats, grilled fish, pasta, or sushi, it is best served between 12°C and 14°C.
Our Rosé is crafted from grapes grown in our Villa Alegre vineyards, located in the Maule Valley, 285 km south of Santiago. This region’s Mediterranean-like climate—featuring rainy winters, dry summers, and wide temperature ranges—fosters ripe tannins, vibrant aromas, and rich color concentration. The combination of sandy and volcanic ash soils, along with excellent sunlight exposure, enhances grape quality. Harvested in mid-March, the grapes undergo fermentation in stainless steel tanks with selected yeasts at 11°–13°C for 10 to 15 days. The wine is then stabilized and filtered to preserve its fresh fruit profile. This Rosé shines with a bright salmon color and delivers sweet, fresh aromas of strawberries and cherries. On the palate, it’s balanced and fruit-forward, with a clean, persistent finish. A perfect match for appetizers, white meats, fresh salads, and sweet desserts.
Our Sauvignon Blanc is produced from grapes grown in our Villa Alegre vineyards in the Maule Valley, 285 km south of Santiago. This area benefits from a Mediterranean-like climate with dry summers, rainy winters, and significant temperature variations between day and night—ideal for developing ripe tannins, vibrant aromas, and concentrated flavors. The sandy and volcanic ash soils, combined with superb sunlight exposure, further enhance the grapes’ quality.
Harvested at the end of February, the grapes are fermented in stainless steel tanks with selected yeasts at temperatures between 11° and 13°C for 10 to 15 days. The wine is then stabilized and filtered to preserve its fresh, fruity character. Our Sauvignon Blanc shows a light yellow color with greenish hues. It bursts with aromas of lime, grapefruit, and gooseberry, complemented by subtle floral notes. Crisp, refreshing, and long on the palate, it pairs perfectly with appetizers, ceviche, seafood, and green salads
This sparkling wine shines with an intense yellow hue, bright reflections, and fine, persistent bubbles. Its aromatic profile is lively and inviting, featuring tropical fruits, subtle citrus undertones, and elegant floral notes. On the palate, it offers a pleasant sweetness, fresh acidity, generous volume, and an intense, lingering finish.
Harvested by machine in March, this wine is a versatile companion at the table. It pairs beautifully with grilled fish, crustaceans, pasta, and a variety of cheeses. It also makes an excellent aperitif, offering a refreshing and flavorful start to any gathering.
