This 100% Cabernet Sauvignon is a deep ruby red wine that showcases the richness and intensity of its varietal character. Aged 5% for 6 to 8 months in American oak barrels, it offers a delicate touch of oak that enhances its natural depth. The nose reveals ripe, juicy aromas of plums and blackberries, balanced by soft spicy notes that add complexity without overwhelming. On the palate, it delivers a pleasant sweetness, refined tannins, and a well-structured body, culminating in a long, persistent finish. This Cabernet Sauvignon pairs harmoniously with grilled red meats, game meats, and mature cheeses, making it an ideal choice for robust, flavorful meals. Best served at 18°C, it invites you to enjoy the bold yet elegant expression of a classic red, crafted with care and balance. With 13% alcohol by volume, it is a versatile and satisfying wine for both everyday enjoyment and special occasions.
This vibrant blend of 85% Malbec and 15% Cabernet Sauvignon dazzles with its intense, brilliant purplish-red hue and expressive character. Hand-harvested in March, the wine is partially aged—5% for 6 to 8 months—in American oak barrels, adding subtle depth to its fruit-forward profile. On the nose, it offers inviting aromas of red fruits like cherries and plums, interwoven with delicate sweet spice notes. The palate is marked by a pleasant sweetness, smooth, round tannins, and a persistent, elegant finish. This balanced red blend is ideal for those who enjoy approachable yet complex wines, perfect for pairing with grilled meats, hearty pasta dishes, or mature cheeses. Best served at 18°C, it brings warmth and sophistication to any table. With 13% alcohol by volume, it offers a smooth, flavorful experience that combines the boldness of Malbec with the structure of Cabernet Sauvignon in perfect harmony.
Pinot Noir American Oak Aged is a delicate and elegant red wine from Chile’s Central Valley, crafted with 85% Pinot Noir and 15% Merlot. Aged for eight months in American oak barrels, it displays a soft and bright ruby red color with aromas of strawberries, raspberries, and subtle floral notes. The oak aging adds a light toasted character that enhances its smooth texture and refined finish. With medium body, soft tannins, and pleasant sweetness, it offers freshness and balance in every sip. Perfect with white meats, lean red meats, grilled fish, pasta, or sushi, it is best served between 12°C and 14°C.
